Felicia Appah has been the head chef at Mary’s Home for many years. Felicia has a wealth of experience and training to carry out her duties to the highest standards. Residents have a choice of food prepared by Felicia and her team throughout the day. Felicia is a keen nutritionist and her food is always cooked to a high standard with residents preferences in mind. She understands the importance of a balanced diet for residents and so offers a wide variety of food on the menu.